How did Nation Pizza and Foods increase efficiency by 10% plus? Take one 190,000 square foot facility, six high-speed lines, over 600 employees and add downtime into the mix, and you have a recipe for improving efficiency. Get the inside story on what this award-winning food products manufacturer did to slice downtime, speed up response time, enhance safety and improve communication in every department—in and outside the plant.
Paper contributed by Motorola
