Food Safety Concerns: By the Numbers

April 10, 2009
Consumers think food manufacturers should be held more accountable for their product quality.

Food products manufacturers have lost some credibility with consumers in recent years in light of product recalls and foodborne illness reports. A survey by the American Society for Quality shows consumers think food manufacturers should be held more accountable for their product quality.

According to the survey:

93 percent of adults say food manufacturers, growers or suppliers should be held legally responsible when individuals are fatally sickened by tainted food

61 percent of U.S. adults regard the U.S. food recall process as fair or poor

73 percent of adults say they are as equally concerned about food safety as the war on terror

82 percent of adults believe the food industry should be required to follow international standards on food safety

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About the Author

Jonathan Katz | Former Managing Editor

Former Managing Editor Jon Katz covered leadership and strategy, tackling subjects such as lean manufacturing leadership, strategy development and deployment, corporate culture, corporate social responsibility, and growth strategies. As well, he provided news and analysis of successful companies in the chemical and energy industries, including oil and gas, renewable and alternative.

Jon worked as an intern for IndustryWeek before serving as a reporter for The Morning Journal and then as an associate editor for Penton Media’s Supply Chain Technology News.

Jon received his bachelor’s degree in Journalism from Kent State University and is a die-hard Cleveland sports fan.

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